This recipe is based on Jerusalem artichoke, a vegetable with a unique aroma from the Asteraceae family that becomes available at the end of summer and in autumn. Ingredients: 1/2…

A flavorful vegetable dish that can be eaten as it is, on top of a slice of bread, or as a seasoning for cereal dishes. The Shiitake recipe with leeks…

Spreads and dips such as coriander chutneys take our food to a new level regarding taste and food's healing properties. Dips can serve as appetite stimulators in the culinary context,…